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The snack and bakery brand marks its 15th appearance on the Ethisphere list in 2023.

Hovey replaces David Tharp, who will officially retire on April 26, after 30 years with the Association. 

The suburban Chicago wholesale bakery reports it is thriving despite challenges.

The newly combined company will offer consumer insights on snacks, bakery, and other fields.

New Future Menus Trend Report 2023 report draws on insights from more than 1,600 global chefs.

Thomas Koppelmann joined G&S Foods, LLC as vice president of sales effective March 6.

The Gluten-Free Certification Organization reported more product certifications than ever.

The bakery producer has elected A. Ryals McMullian to serve as its next chairman of the board.

The bakery group reports every baking facility certified by the EPA group is a member.

The soil carbon initiative allows Quinn to create change every step of the way.