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In a new update, RaboResearch analyst JP Frossard has looked at how bakeries and consumers have navigated the first month of stay-at-home orders and evaluates future strategies for the fresh and frozen bakery sectors.

As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic, PepsiCo, Inc. today announced the launch of PantryShop.com and Snacks.com, two direct-to-consumer websites where shoppers can order an assortment of PepsiCo's trusted and loved food and beverage brands.

The International Dairy Deli Bakery Association has published their latest COVID-19 Impact report today.

The U.S. Food and Drug Administration (FDA) has issued two documents, a checklist and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to reopen.

Sauer Brands Inc., a maker of iconic flavor-enhancing condiments, seasonings and spices including the Duke’s Mayonnaise and The Spice Hunter brands, has announced that it has closed its acquisition of Chicago Custom Foods LLC. 

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

Fancypants Baking Co. announces new distribution for 3 product lines, reflecting the consumer trend of people seeking better-for-you cookies as comfort food during the COVID-19 pandemic.

Mary's Gone Crackers—a line of gluten free, non-GMO, organic and plant-based snacks—has donated over 100 cases of crackers to the underserved Reno community and frontline COVID-19 workers.

Nielsen-Massey Vanillas today announced its charitable arm, the Nielsen-Massey Foundation, has donated nearly $300,000 to a selection of national and local Illinois COVID-19 emergency relief funds that support foodservice industry organizations, small businesses and local workers affected by the pandemic.