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The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.

Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.

The American Society of Baking (ASB) is pleased to announce that Lee Sanders is being honored as the 2021 recipient of the Robert A. Fischer Distinguished Service Award.

BumbleBar, Inc’s new division, Clean Copack, continues to pack its leadership team with bright regional talent.

Kellogg Company has announced the results of its employee-driven program to help address food security in recognition of World Food Day.

The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.

The American Bakers Association (ABA) recently recognized four champions of the baking industry during the 2020 Bakers’ Dozen Awards Reception.

Utz Brands, Inc.announced that effective December 14, its subsidiaries Utz Quality Foods, LLC (“UQF”) and Heron Holding Corporation have completed the acquisition of Truco Enterprises (“Truco”), a seller of tortilla chips, salsa and queso under the ON THE BORDER (“OTB”) brand.

Snacks and confections maker The Promotion In Motion Companies Inc. is celebrating 40 years since its founding with a lookback on its achievements and a donation of four million pouches of its Welch’s Fruit Snacks to food banks across the United States.