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The baking industry’s leading organizations are coming together to create a new kind of educational event.

TRISCUIT has announced its first two changemakers, Max Kaniger and Asha Walker, to join The Missing Ingredients Project.

Flowers Foods, Inc. announced that it has acquired the assets of Koffee Kup Bakery, Inc. (KKB) in Burlington, Vermont from the court-appointed receiver of the assets.

Americans are more likely to turn to food as a mood-booster above any other coping mechanism, new data suggests.

Nominations are now open for the Red Circle Honors for 2021. Through the Red Circle Honors, FPSA’s Women’s Alliance Network is proud to recognize women from the food and beverage industry for their achievements, as well as an FPSA member company for its work in promoting workplace gender balance.

PMMI, The Association for Packaging and Processing Technologies, recently announced the promotion of David Newcorn from senior VP, digital & data to executive vice president of PMMI Media Group.

Following a comprehensive certification process, the Blue Diamond Growers plant in Turlock, CA has earned distinction by becoming Green Business Certified by the Modesto Chamber of Commerce’s California Green Business Network, Stanislaus County program.

Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, has announced the launch of its new direct-to-consumer e-commerce platform, The Oven Door. 

As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods has announced its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025.

The Consumer Brands Association has announced the creation of a new Supply Chain Health and Performance Task Force aimed at increasing visibility and easing supply chain pressures felt across the consumer packaged goods industry.