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Investment marks significant step toward helping achieve a circular economy by funding systems to collect, sort, and recycle plastics at scale, including flexible films.

Two top executives at Rich Products are passing the baton to a new generation of leaders.

IFEC’s Food for Good Award, sponsored by The J.M. Smucker Co. Away From Home division recognizes community-based organizations changing lives through food.

Josh Allen, founder and owner of St. Louis-based Companion Baking, has been named the 2021 “Sustainability Hero” at the Tiptree World Bread Awards, America’s awards celebrating the bread community. 

The Boulder-based snack company is set to open a larger facility in spring 2022, tripling capacity and adding 100,000 square feet in production.

TRISCUIT announced it has awarded $50,000 grants to Patchwork City Farms and to The Farmlink Project to support their innovative, community-based programs and expand access to fresh, nourishing food to residents across the United States.

Tippin’s Gourmet Pies, LLC has announced Robin Venn as its new president.

OSHA increases protections for 84 million private sector workers.

iba is looking forward to the the 2022 business year and a live reunion at iba 2023.

The winners of the Bread Heroes campaign by Tiptree World Bread Awards USA supported by the International Baking Industry Exposition (IBIE) were announced in a special online awards evening.