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The popular SNAC Tank pitch competition returns for the second time at SNX, the all-new education and collaboration forum from SNAC International. 

The American Society of Baking (ASB) has named Amy Leigh Beecher as the organization’s first director of education and training. 

Flowers Foods, Inc. is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk.

Startup food company that offers consumers a healthier alternative to fat- and calorie-laden snacks is backed by experienced investors and advisors in the better-for-you product space.

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Learn the top five reasons to attend the SNX conference, March 27–29, 2022, in Phoenix, AZ.

Chipotle Mexican Grill has announced its first Chipotlane Digital Kitchen restaurant in Cuyahoga Falls, Ohio. 

New On-Premise Suite from IRI provides daily point-of-sale data not available elsewhere.

Food Processing Suppliers Association (FPSA) teams up with Transparent Energy to bring the efficiency and cost-saving benefits of purchasing electricity, natural gas, and renewables via online auctions to members.

The Hershey Company has announced the completion of its acquisition of Dot's Pretzels, the owner of Dot's Homestyle Pretzels, and Pretzels Inc., a manufacturer of pretzels in the United States.