The federal government shutdown is severely restricting many programs, but the U.S. Food and Drug Administration’s efforts to ensure the safety of the nation’s food supply isn’t one of them.
Fleischmann’s Yeast supports Share Our Strength’s No Kid Hungry campaign to end childhood hunger and invites International Baking Industry Exposition (IBIE) attendees to join its effort.
You might want to down that nonGMO popcorn with coconut water or kombucha this year. Based on sightings at the Natural Products Expo East tradeshow, which brings together natural, organic and healthy lifestyle products, a few specific products stood out.
Kansas State University (KSU), together with K-Tron, the Salina Chamber of Commerce and the Salina, Kan., Economic Development Corp. as well as several other private companies, is planning a new facility in Salina that will benefit companies that design and utilize systems for bulk solids.
AIB International announces that it is adding three new executive roles. Brian Strouts will temporarily fill one of them as interim VP of baking and food technical services.
The National Restaurant Association invites food and beverage manufacturers to enter their innovative new products in its 2014 FABI Awards competition.
The American Bakers Association’s Executive Leadership Development Committee (ELDC) will hold its ELDC Baking Industry Leadership Forum on Oct. 8 in Las Vegas, during the International Baking Industry Exposition (IBIE).
NSF International says its independent Gluten-Free Certification Program meets the Food and Drug Administration’s new gluten-free regulation, providing a label consumers, food manufacturers and restaurants can trust.
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