EXAIR 1/4 NPT Liquid Nozzle for cooling, washing and rinsing July 23, 2020 EXAIR’s new 1/4 NPT FullStream liquid atomizing spray nozzle provides a full cone spray pattern for pressurized liquids. Read More
Piab vacuum-based soft gripper for handling sensitive and delicate objects Piab is stepping up automation in the food industry, introducing a new vacuum-driven soft gripper. July 23, 2020 Piab is proud to introduce the new soft gripping tool piSOFTGRIP, developed especially with food industry automation in mind. Read More
Apex Motion Control and Handtmann collaborate to automate pizza dough production July 22, 2020 Looking for a new way to prepare pizza? Read More
State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders. Melissa Kvidahl Reilly July 22, 2020 It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.Read More
State of the Industry 2020: Puffed and extruded snacks grow through innovation Consumers embrace snack flavor and format diversity. Liz Parker Kuhn July 21, 2020 The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.Read More
Exclusive interview: Q&A with Belt Technologies, on steel belts and robotics during COVID times July 16, 2020 Snack Food and Wholesale Bakery recently was able to speak to Denis Gagnon, chief executive officer, Belt Technologies, Agawam, MA about steel belts and robotics during the COVID-19 pandemic. Read More
Case study: OH SNAP! Pickling Co. nears completion of SOMIC wraparound case packers installation July 15, 2020 Wisconsin-based OH SNAP! Pickling Co. is in the final stages of installing two new high-speed SOMIC end-of-line packaging machines.Read More
MECATHERM launches MECAPATISSERIE, a production line designed to meet the new challenges of industrial patisserie July 13, 2020 MECATHERM is pleased to announce the launch of MECAPATISSERIE, a production line dedicated to patisserie products.Read More
New Edge Roller Technology (ERT 250) Conveyor from Dorner receives Class 4 Cleanroom Certification July 13, 2020 Dorner’s new Edge Roller Technology (ERT 250) conveyor has received certification for use in ISO Standard 14644-1 Class 4 rated cleanrooms. Read More
High-Speed Metered Servo Merge by Multi-Conveyor July 13, 2020 Multi-Conveyor recently built a metered servo merge conveyor as part of a larger system to transport packaged food. Read More