Honey is the ideal liquid sweetener for the high-volume baking
industry, giving bakers and snack food manufacturers the ability to use
a natural liquid sweetener without losing functionality.
The Grain Foods Foundation achieved a significant milestone in
its multi-year public service campaign in partnership with the March of
Dimes Foundation for its “Bread Trail” television
public service announcement.
Lowry Martin from Have Your Cake and Eat It Too, based in Upper
Marlboro, Md., has created a line of muffins for school nutrition
programs that incorporate whole wheat and at least a full serving of
fruit and/or vegetables to help kids get off to a healthy start each
day.
For bakers and snack producers in search for the next best solution,
look no further. This roundup of ingredients offers everything from
longer shelf life to oil and fat replacements.
Taste success when you make the switch from messy liquid sweeteners to
convenient dry sweeteners from ADM. That’s why the Overland Park,
Kan.-based ingredient supplier offers a host of all-natural sweeteners,
including honey, molasses, malt, raisins, fruit and nut coatings, all
designed to give any product the perfect flavor, color and aroma.
SK Food International introduces identity preserved, certified-organic
and conventional non-GMO precooked amaranth and quinoa flakes to its
extensive line of premium quality ingredients.
As part of the Care4U range of natural protective solutions, new Natamax B from Danisco gives bakers a naturally derived antimicrobial that inhibits yeast and mold and extends shelf life.
After surviving a tough year, organic baked goods and snack producers are beginning to literally wrap their products around renewable resources to prove to their core consumers that they’re down to earth, in more ways than one.
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