Supplier News - Articles - Page 44 | Snack Food & Wholesale Bakery

Cargill announces two experienced additions to its executive roster

The snack and bakery solutions company has named a new CFO and head of strategy.

February 22, 2023

The snack and bakery solutions company has named a new CFO and head of strategy.

Bell Flavors & Fragrances unveils Bell Technology and Innovation Center

The snack and bakery supplier’s facility is designed to foster innovation.

February 21, 2023

The new BTIC is located at the company's headquarters facility in Northbrook, IL

Sugar reduction: an elusive sweet spot in baking

An expert from Batory Foods shares common sugar-reduction challenges, and solutions.

Kandice Longmire

February 20, 2023

Consumers are looking to avoid sugar in their snack and bakery products; here is advice on meeting the demand.

Dawn Foods announces two vice president appointments

The bakery ingredients company has named Becky Loveland and Elena Taylor to the positions.

February 16, 2023

The two new VPs bring a range of experience in the industry and at high-profile companies.

AAK USA names Rini Roy to serve as product manager

Roy will work out of the snack and bakery ingredient supplier’s Edison, NJ office.

February 16, 2023

Her previous experience includes project manager positions with Galata Chemicals and Nikito BIo Agro Pvt. Ltd.

Cargill Cocoa Promise looks back on 10 years of helping farmers

The company's program seeks to help cocoa farmers wrestle with myriad challenges.

Jenni Spinner

February 15, 2023

To date, the program has helped approximately a quarter of a million cocoa farmers and community members.

Grote Company announces Jack Grote as leader of new Lifecycle Business Strategy offering

Grote will develop, execute company's corporate-wide strategy to support customers of all divisions.

February 14, 2023

Grote assumes leadership of the Lifecycle Business Strategy, bringing programs and services beyond equipment to food processors to maintain, operate, and extend the life of machinery.

United Sorghum Checkoff announces sponsorship of American Heart Association's Healthy for Good initiative

A serving of cooked whole grain sorghum includes 12 essential nutrients.

February 14, 2023

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.