Shick’s renovated test lab features a Linde North America pneumatic conveyor with a CO₂ injection chilling system that enable bakeries to capitalize on in-line dry-ingredient chilling prior to mixing or blending.

Reading Bakery Systems promotes several employees in its Operations, Sales & Marketing and Finance & Administration business units.

Bakery Equipment Manufacturers and Allieds (BEMA) present a Lifetime Achievement Award to Steve Wright of Hansaloy Corp. during its recent Winter Summit luncheon in Chicago.

QualiTech Food Ingredients division names Canadian distributor CK Ingredients its 2012 International Partner of the Year.

Gary Ellington succeeds Bill Klancke as Kwik Lok’s Western division sales manager.

Leading consumer packaged goods industry CEOs and senior executives share their public policy solutions at the Grocery Manufacturers Association (GMA) Growth & Public Policy Summit on July 17 in Washington, D.C.

Effective April 1, George Allard is vice president and general manager of Bunge North America’s oils business.

Slated for Oct. 6-9 in Las Vegas, IBIE 2013 will offer attendees numerous new product categories, show features and special events.

The Independent Bakers Association is preparing to comment on two new proposed rules under the authority of the Food Safety Modernization Act. It is accepting comments from IBA members until May 16.

A new smartphone app for the National Confectioners Association show makes the Sweets & Snacks Expo an interactive experience for attendees, providing more convenience and a comprehensive way to navigate the three-day event, receiving and using industry information before, during and after the show.