Sensient Colors LLC, a St. Louis-based business unit of Sensient Technologies Corp., has enhanced its Microfine technology and expanded its natural color alternatives.
Puratos, an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors, will be featured on the cable TV show starting Nov. 19.
Frédéric Duvauchelle has been named general manager and president of Puratos Corp. USA. Outgoing Puratos USA president Karel Zimmermann will transition to regional director of North America.
The 2013 Packaging Conference, slated for Feb. 4-6 in Atlanta’s Ritz-Carlton, Buckhead, will focus on brand owner packaging initiatives and emerging technologies.
Fast food giant Yum Brands sells its Pizza Hut restaurant chain (with 330 outlets) in the U.K. to London-based venture capitalist firm Rutland Partners.
In this newly created position, Rich will serve as the voice of the customer within the Rich’s organization and spearhead its “Rich Experience” strategy.
Horizon Milling, Kenosha, Wis., says it will expand production of whole-wheat flour at its Kenosha facility later this fall, doubling overall whole-wheat flour capacity when the project is complete. The business currently produces whole-wheat flour at its plants in Ogden, Utah; Mankato, Minn.; and Mount Pocono, Pa.