NSF International says its independent Gluten-Free Certification Program meets the Food and Drug Administration’s new gluten-free regulation, providing a label consumers, food manufacturers and restaurants can trust.

The IOI Loders Croklaan Group opens a Creative Studio in Channahon, Ill.

Pak Group LLC, a producer of yeast and baking solutions, moves its headquarters to a new facility in Pasadena, Calif.

After six decades, Belgium-based Puratos continues to revolutionize the baking industry with innovative solutions and applications for its customers.

The acquisition will enable Bay State Milling to expand milling to West Coast.

The North American Millers’ Association selects former Snack Food Association president and CEO Jim McCarthy as its new president.

ToolBox Software moves Arizona officToolBox Software moves to a new location in Scottsdale, Ariz.

Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.

IOI Loders Croklaan will celebrate the opening of its new Creative Studio in Channahon, Ill., on Sept. 5.