In May, thousands of exhibitors and visitors from around the world will converge on the Düsseldorf Fairgrounds in Germany for interpack 2014 PROCESSES AND PACKAGING, the international trade event for packaging processes and machinery for food, beverages and a host of other consumer and industrial goods.
Oct. 15 marked the inauguration of the Puratos Sourdough Library, which took place at the company’s Center for Bread Flavour in Saint-Vith, Belgium. The library is believed to be the first of its kind and aims to preserve sourdough biodiversity and sourdough baking knowledge. It’s also home to a unique collection of sourdoughs from bakers across the globe.
Attendees can now take advantage of additional savings and discounted registration packages for the 2014 Food Safety Summit, to be held April 8-10 in Baltimore.
Key baking leaders discuss the value of participating in the American Bakers Association (ABA), finding great talent, what it takes to be a successful leader, challenges and much more at the ABA Executive Leadership Development Committee (ELDC) forum during the International Baking Industry Exposition (IBIE) 2013.
TIC Gums celebrates the opening of the Brass Mill Operations Center, a 200,000-sq.-ft. facility in Belkamp, Md., that will initially be used for warehousing.
Esrock Partners brightens up championship golf course with “School Colors” theme for its 26th annual foodservice event. More than 90 of the foodservice industry’s top manufacturing, chain operators and media leaders participated in the September event at Cog Hill in Lemont, Ill.
To capture the full suite of Celanese technology, resources, products and solutions in a single brand, the global technology and specialty materials company moves toward achieving its vision of becoming the first chemistry solution choice for customers.
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