Supplier News - Articles - Page 47 | Snack Food & Wholesale Bakery

T. Hasegawa unveils 2023 Food & Beverage Trends Report

January 12, 2023

Snack and bakery trends include a desire for new eating experiences and rising interest in plant-based items.

Batory Foods introduces sweetener-focused business unit

Batory Sweetener Solutions will tackle sugar reduction in snack and bakery items.

January 12, 2023

The newly launched unit will help customers address sugar reduction and other formulation challenges.

American Pan partners with Turbelco

Turbelco is a provider to the global baking industry with locations in Turkey and Germany.

January 11, 2023

The new entity will be known as Turbelco, an American Pan Company.

Kerry to sell its Sweet Ingredients Portfolio to Advent International’s portfolio company, IRCA

Portfolio to be sold for €500m.

January 11, 2023

Kerry Group plc announced that it has entered into exclusive negotiations to sell the trade and assets of its Sweet Ingredients Portfolio to IRCA.

ABI taps Raphaël Obadia as global sales manager

Obadia has previous experience with both ABI and MECATHERM, its sister company.

January 11, 2023

Based in Toronto, Obadia was already supporting both MECATHERM and ABI over the past years with a sales function at TMG since 2020.

RIBUS celebrates 30 years of clean-label innovation

Company founded in 1992 by Steve Peirce; his father; and scientist Neal Hammond.

January 10, 2023

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.

Embassy Ingredients adds to its warehouse capacities

New location will hold 3,000 pallet positions to store product.

January 6, 2023

New warehouse space, located in Brampton, Ontario, will be up and running by end of the month.

Guardian Technology by Energis announces pathogen reduction milestone in wheat tempering

Technology performs at a 225% higher kill rate vs. acid-based solutions.

January 6, 2023

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

MycoTechnology to expand in Europe after EU authorizes its plant-based protein

Brand recently announced partnership with Brenntag for regional distribution.

January 5, 2023

FermentIQ ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.

Snacktivist, GreenField join to grow cleaner bakery ingredients

The two regenerative-agriculture-focused firms are working on cleaner foods.

Jenni Spinner

January 3, 2023

Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.