With 2012 barely underway, the American Institute of Baking (AIB) International is bracing for the loss of an iconic leader. At the same time, we are embracing the impact of new regulations and other ongoing changes in the global food industry.
February is National Pie Month, which means, yes, you can have your pie and eat it too. And, to celebrate this edible “holiday,” many pie bakers are holding contests, philanthropic events and even debuting a new version of the pastry dish.
It’s hard to believe that we’re already off to a fast start this year, and it’s February. So many projects, events and new takes on old classics are in the works this month, as we prepare for more tradeshows, meetings and spring conferences.
Last year, I provided you with a snapshot of the Grain Foods Foundation’s efforts to share positive messages about the health benefits of bread and grains to the media through our rapid response program.
The 2010 Census revealed that one in every six U.S. residents is Hispanic. The U.S. Hispanic population ranks second worldwide. Unfortunately, the growing Hispanic population experiences similar health issues as non-Hispanics but the prevalence may be higher.
Happy New Year! January can be filled with resolutions for positive changes and new horizons. As we hit the road of 2012, we think about the year that passed and the adventures ahead.
The country’s only professional baking competition, the 4th Annual America’s Best Raisin Bread Contest, produced winners from a whopping 37 talented finalists this year.
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