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No matter how the cookie crumbles, Old Colony Baking Co. has what it takes to be a winner in the cookie, brownie and sweet goods business.

Highland Baking Co.’s impressive 250,000-sq.-ft. operation in Northbrook, Ill., is home to 14 production lines and a penchant for perfection.

Highland Baking Co., a 25-year-old bakery located in Northbrook, Ill., prides itself on creating custom, artisan quality breads and rolls in large volumes, but with the care and craftsmanship of the family that it is.

SNAXPO is just one of those shows where you know you’re going to have a guaranteed good time, says executive editor Marina Mayer. Read on to find out what happened at the snack industry’s most coveted event.

Shearer’s Foods portrays “Shearer Perfection,” thanks to its new LEED Platinum-certified snack
manufacturing plant.

The snack industry still has time to register or exhibit at SNAXPO 2011, March 20-23 at the JW
Marriott Grande Lakes in Orlando, Fla.

Celebrating 125 years in business, Gonnella Baking Co. operates sophisticated baking/manufacturing facilities that produce breads, rolls and more at rates exceeding three million pounds a week. Join us on a tour of the 80,000-plus-sq.-ft. Aurora, Ill., facility that includes high-tech equipment, superior operating standards and two makeup lines that provide plenty of product to major U.S. companies. 

Gonnella Baking Co. celebrates the major milestone of 125 years in the bread baking business, mixing high technology with old world traditions. 

Exhibitors at the International Baking Industry Exposition (IBIE) showcased an array of new equipment and ingredient solutions. Check out what made Snack Food & Wholesale Bakery’s Editor’s Choice picks as hot items for 2010-11.