The North American operating arm of Bunge Ltd. expands its Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.
The Human Machine Controller from Maple Systems combines an HMI and PLC in one unit. With customizable input/output, the HMC accepts up to five plug-in I/O modules with varying configurations of digital and analog inputs and outputs. The unit is available with a 3.5-in. or a 5.7-in. touchscreen display, each equipped with six function keys adjacent to the screen.
Kellogg Co.’s bakeries again earn the EPA's ENERGY STAR certification as its plants around the world reduce more energy. Seven of the company’s U.S. bakeries have earned the certification, in the top 25% of similar facilities nationwide.
Forecasters say there’s a heat dome over the Corn Belt, and soybean prices are nearing record totals. Food inflation fears and fuel worries continue. The drought is affecting 55% of the land mass in the lower 48 states.
A baker’s dozen is a familiar expression that has been around for generations and even centuries. Why has the baker’s dozen continued on as a perpetual phrase? For ideas, products, even industries to perpetuate, they must connect to a sense of truth or emotional certainty. There are two values the baker’s dozen phrase aligns with, no matter what the conception. Those two values are integrity and generosity.
Since its inception in 1919, the American Institute of Baking (AIB) International has been a world leader in baking and food education. Through the years, educational processes have changed and evolved, not only in terms of content, but in the fundamental ways that students learn.
The June meeting of the Baking Equipment Manufacturers and Allieds (BEMA) drew historic numbers, with the Baker Viewpoint panel being a main attraction to the event.
AMF Bakery Systems, the Richmond, Va., provider of industrial baking systems and pan bread and bun equipment, has acquired Tromp Bakery Equipment, a global supplier of baking equipment based in The Netherlands. Tromp designs and manufactures sheeting lines for pie, pizza, pastry and bread bakers worldwide.
Lloyd Pans, Spokane, Wash., produces its pan products in the good ’ole USA, using a proprietary stick-resistant coating that cleans easily and is 100% PTFE-free. What’s interesting, though, is that it sells almost all of the baking pans online.
Sao Paulo is the location for Zip-Pak’s new resealable closures and packaging equipment manufacturing facility. According to the company, the plant will reduce lead times and expand technical and consulting services to South American customers. Full production of its line of resealable closures will begin in early 2013.
RSS
