Located in Schaumburg, IL, the new facility will serve as the Chicagoland pick-up point for Gonnella Baking Co.’s line of frozen, baked products.

Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.

Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide.

The upscale POP Gourmet concept has gained significant momentum since its inception—and the company continues to build energy through co-branding, diversification beyond popcorn and international expansion.

Ashworth Bros.’s ActiveTrack Baking Band tracking system offers proactive and consistent bidirectional tracking of oven bands.

The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

Today’s logistics software helps bakers and snack manufacturers efficiently—and cost-effectively—manage operations from production through distribution.

The BEMA 2015 Winter Summit and ASB BakingTech 2015 return to Chicago with a new venue and programs packed with educational and social opportunities for attendees.

Integral components of most bakeries and snack facilities, conveyors and belts are sporting new designs and features to help producers improve their food-safety efforts and reduce maintenance time and costs.