The company plans to close one of its Lititz, PA, facilities and centralize its North American Cocoa and Chocolate leadership, administrative and customer-focused roles in Milwaukee and Minneapolis.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

The industrial artisan bakery signs a deal with Ralphs, marking its West Coast expansion.

The global logistics provider expects to move into its new 207,000-square-foot office building in late 2018.

Located next to DDW’s global support center, the facility will produce the company’s EmulsiTech color emulsions.

The Turbo-Slide freezer door from Rytec Corp. is designed for high-volume freezer environments.

Now known as Tromp Group Americas, LLC, the company will continue to operate out of Dacula, GA, with its existing team.

The private equity firm has merged two of its portfolio companies—Prolamina Corp. and newly acquired Ampac Holdings, LLC.

Schubert North America will be based in Charlotte, NC, and include Schubert Packaging Systems and Schubert Packaging Automation.

Flavorchem Europe Kft will enable the company to better serve customers in Europe and the UK.