Flavors and Colors

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Snack and bakery consumers are likely to reach for international tastes, novel flavor combinations, and other experiences in their buys.

Oterra is building on its capabilities in the U.S. with a state-of-the art innovation, collaboration, and production hub in Mt. Pleasant, WI.

ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

The supplier intends to help producers eliminate artificial preservatives with naturally derived options.

The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.

A scientist from the food solutions firm discusses how the concept can be put to to use.

Experts from the flavor provider discuss the types and uses of vanilla.

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.

The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.