Deal will distribute Chinese company's next-generation stevia-based sweeteners throughout North America
January 30, 2019
After years of successful collaboration resulting in the development of revolutionary new sweetener blend RA99M, Icon Foods has entered into an exclusive North American distribution agreement with China’s BioLotus Technology Lasa Inc.
How do I know the clean label trend is here to stay? Because you can see the market growing, as both big and small brands put out their "natural" or organic alternatives.
Continuing its efforts to promote sustainability and economic fairness for all, Ciranda, Inc. has announced a new partnership with Matco Foods to produce and distribute organic brown rice syrup and organic clarified brown rice syrup in the U.S. food and beverage markets.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, and SweeGen, a nature-based sweetener company, have jointly announced that BESTEVIA Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.
As the focus on healthier lifestyle intensifies, EverSweet sweetener offers a new choice for reduced and zero-calorie food and beverages
March 27, 2018
Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.
Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.
Concerns about obesity, metabolic diseases and other health problems, combined with increasing pressure to reformulate for clean label sugar reduction, make it a prime time to turn to natural sweeteners.