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KPM Analytics acquires EyePro System S.r.l.

Bruins Instruments acquired by KPM Analytics

January 12, 2022

KPM Analytics, Inc., a Union Park Capital portfolio company, announced it has acquired Bruins Instruments, a German-based manufacturer of high-resolution near-infrared reflectance and transmission analyzers.


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Snack and bakery companies seek improved food safety plans

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.
Lis Parker
Liz Parker Kuhn
December 23, 2021
The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.
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Innovative grains for new snack and bakery products

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.
Joyce Friedberg
December 20, 2021
Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients
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European trends influence the global baking industry

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.
doug peckenpaugh
Douglas J. Peckenpaugh
October 25, 2021
Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.
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State of the Industry 2021: Tortillas grow through product diversity

State of the Industry 2021: Tortillas grow through product diversity

Consumers experiment with better-for-you tortilla choices.
Lis Parker
Liz Parker Kuhn
July 2, 2021
Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.
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