Inclusions
Inclusions RSS Feed RSS

The ‘in’ crowd

The ‘in’ crowd

schafer sfwb
Romy Schafer
January 14, 2013
Inclusions—old favorites and new creations—are adding the flavor, texture and nutritional benefits consumers are seeking in baked goods and snacks.


Read More
Industry_News_Graphic

Quality Ingredients expands Minnesota ingredient-processing facility

August 24, 2012

The Burnsville, Minn.-based custom powdered ingredient systems provider broadens its spray-dry capabilities through the acquisition of both equipment and expertise. Augmenting Quality’s custom formulation, spray-drying, spray-chilling and dry-blending services will be additional tall-form spray dryers suited for applications with highly-specialized toll manufacturing needs, including flavors, functional ingredients and dietary supplements.


Read More
Larry Blagg

California Growers Work to Eliminate Added Sugar from America’s Diets

June 19, 2012
Every day, we open our newspapers, trade publications, health journals and other forms of electronic communications. And every day, there is at least one story that lays the blame for America’s obesity and Type 2 diabetes epidemic on the demon: Sugar. But not all sugars are being blamed; it’s the added sugar that gets placed into foods unbeknownst to the average consumer who is not reading their food labels.
Read More
Cookies and wine

State of the Industry: Cookies—Rookie Cookies

Watch out, golfing pros! Rookie cookie companies are charging down the green with unique ingredients and varieties, while classic brands are finding new ways to stay relevant within the market.
Jen Roth
June 18, 2012
Cookies are a robust segment within the bakery industry. There are brands that have been around for decades and have become household names, but there are also many up-and-coming brands that offer unique flavors for niche markets and are set to become the next class of pros.
Read More
Almonds feature image

Enduring Ingredients

Baked goods and snacks made with fruits, nuts and chocolate get a second look from consumers, as food manufacturers continue to introduce better-for-you products and tout these ingredients’ nutritional benefits.
schafer sfwb
Romy Schafer
May 18, 2012
As consumers’ interest in healthy eating continues to grow, so does their search for flavorful, prepared foods—including baked goods and snacks—with fewer calories and less salt, processed sugar and artificial ingredients. Products made with nutritious ingredients that have been around forever, such as fruit, nuts and chocolate, are more likely to find their way into the shopping carts of these concerned consumers.
Read More

The Holidays Just Got Healthier

December 7, 2011
Ho ho ho! It’s time to set out a plate of cookies and milk for Santa because cookie manufacturers have been busy little elves, creating new and exciting items for everyone on Santa Claus’ list.
Read More

Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.

JOIN TODAY!