TIC Gums will debut new hydrocolloid solutions that address clean label demands and new FSMA compliance regulation concerns at IFT 2017, including GuarNT USA. 

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.

While there are tremendous benefits to replacing sugar with high-intensity sweeteners (calorie-free sweetness is just one example), working with these ingredients can be tricky.

Portfolio of clean label extracts and flavors meets consumer demands to "go clean."

PureCircle announced the successful production of the first stevia leaf extract from the new, breakthrough, proprietary stevia leaf: StarLeaf stevia.

Researchers at Ingredion’s Idea Labs have developed a line of HOMECRAFT Create multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.

Carefully considered products all have a sweet spot, that central nexus where everything comes together for a strong hit into the outfield—and for particularly astute product-development teams, the occasional home run.

Ganeden, already known as a leader in probiotic technology, has used its patented probiotic strain to develop an immune health ingredient: Staimune.

Developed by a team of industry-leading experts, SweetPro, Corbion's newest line of emulsifiers, helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods.

The buns and rolls segment showed pockets of growth, with a mix of gains and losses across the board. While traditional products still maintain the lion’s share of the buns and rolls category, growth in gluten-free, organic and healthy options are starting to pick up.