Bell Flavors & Fragrances is excited to announce the 2021 Spark platform.

When foods need to be “free from,” sugar is often the focus.

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.

Synergy Flavors, Inc. has announced the completion of a new primary school in Antanapizina, Madagascar.

Paradise Fruits Solutions by Jahncke, a global supplier of naturally healthy food ingredients, has added a high brix paste to its range of allergen-free, nut-flavored inclusions.

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

Transparency is the top trend of 2021, according to Innova Market Insights. Consumers want to know what ingredients are in their food, and where they come from.

AB Mauri North America has launched the latest addition to its Burgen portfolio of mixes, bases, concentrates and blends.

The second World Flour Day will be celebrated on March 20, 2021.