Ingredients - Articles - Page 17 | Snack Food & Wholesale Bakery

Nutritas receives self-affirmed GRAS status for PeptiStrong ingredient

Muscle health ingredient can be used in cereal bars.

November 15, 2022

GRAS (Generally Recognized as Safe) status of PeptiStrong was achieved after an intensive review of safety by an independent panel of scientific experts.

Health-conscious consumers seek nutritious, delicious food choices

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Joyce Friedberg

November 11, 2022

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

BENEO reduces energy use in chicory root fiber production

The functional ingredients company lowered energy consumption while increasing production.

November 8, 2022

The company increased global capacity for the fibers by 30% and cut energy consumption by 35%.

PureCircle receives approval of stevia ingredients from bioconversion

Brand grows European stevia offering.

November 2, 2022

PureCircle will offer three ingredients from bioconversion—Reb D, Reb M, and Reb AM—to food and beverage manufacturers across the European Union.

Geno debuts functional ingredient for bars

Brand enters food, beverage markets.

November 2, 2022

Functional ingredient helps companies meet increasing consumer demand for keto products.

Sodium reduction tools help create healthier snacks, bakery products

Consumers aim to reduce sodium in their snack and bakery products.

Joyce Friedberg

October 19, 2022

Consumers aim to reduce sodium in their snack and bakery products.

Loryma debuts pregelatinized wheat starch

Lory Starch Opal reduces waste, keeps glossy appearance.

October 13, 2022

Loryma offers wheat starch as an adhesive with gloss finish.

Study: No link between refined grain foods, heart disease

High refined-grain food intake does not appear to boost risk of cardiovascular ailments.

October 6, 2022

Despite processed grains’ reputation for causing heart-related health woes, research indicates otherwise.

Held in Las Vegas every three years, IBIE gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

IBIE 2022 round-up: baking industry showcases equipment, ingredients, new products

The baking industry gathered for the first IBIE during the pandemic.

September 30, 2022

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.