The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.

The expansion is expected to increase the company’s whole-grain milling capacity in the Southwest.

Midd McManus is the first nonfamily member named to the position, signaling the company is positioned for dynamic growth.

Hebenstreit GmbH is now offering manufacturers new technology designed for the manufacture of extruded snacks: the SE 70 and SE 110 single-screw cooking extruders.

Nutri-Bites Soy Crisps and Soy Balls from Cereal Ingredients Inc. are available in a variety of protein content and sizes.

Low-sodium ingredients are readily available, but are consumers still concerned about their sodium intake?

Innovations in extrusion technology, ingredients and product R&D have built new interest in multiple snack segments.

Glanbia Nutritionals adds a bakery lab and culinary applications kitchen to the Twin Falls, ID, facility.

Karen Seaberg joins MGP Ingredients’ board of directors.

The company’s St. Louis color manufacturing location receives certification for three years in a row.