Artisan breads rely on few ingredients—essentially flour, water, salt and yeast—each serving a critical function in the creation of a finished loaf.

The protein category continues to grow as consumers look to functional nutrition to nurture their health and wellness goals.

Food processors and foodservice providers can now remove all unrecognizable ingredients from their cheese products or menu items thanks to Kerry Clean Label Cheese Solution.

AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.

CabernayZyns are a brand new superfood that combines the unique flavor of the Cabernet wine grape with the power-packed nutrients of wine grape seeds and skins.

PGP International, an ABF Ingredients company, has launched a new 60 percent protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand.

SweeGen, Inc. announced the successful commercialization of its Bestevia™ Reb-M, the company’s non-caloric and high purity stevia sweetener with an unparalleled, clean, sweet taste, which is comparable to regular table sugar.

Chocolate products with almonds are the preference of consumers around the world, according to two recent studies from the Almond Board of California (ABC).

Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.