DuPont Danisco food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.

Symrise Flavors has announced the immediate availability of “Discover Chicken,” a complete portfolio of the next generation of natural chicken flavors distinguished by their increased flavor fidelity and fullness.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).

Inclusion Technologies recently introduced a new line of savory inclusions under the Bits-O-Flavor brand. 

Bakery snacks, including key segments like pastries, doughnuts, muffins, snack cakes and more, remain a staple in Americans' snacking routines. Whether shoppers are looking for an indulgent snack or a better-for-you item, there's something for everyone.

Most people enjoy chocolate. According to Mintel, 85 percent of U.S. consumers buy chocolate. And Euromonitor estimates U.S. consumers eat an average of 9.5 lbs. of chocolate per year.

Could puffed, crisped or popped intact whole grains replace extruded rice and grains? They will likely coexist, but they do offer points of differentiation worth considering in your next snack-ideation session.

Ohly's PRODRY NGMOP dry condiments recently received the Non-GMO Project Verified seal of approval, following comprehensive evaluation by the independent organization.

TH Foods recently released organic salted corn chips with flax, as well as a variety of snack sticks.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, and SweeGen, a nature-based sweetener company, have jointly announced that BESTEVIA Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.