Continuing its efforts to promote sustainability and economic fairness for all, Ciranda, Inc. has announced a new partnership with Matco Foods to produce and distribute organic brown rice syrup and organic clarified brown rice syrup in the U.S. food and beverage markets.
Stratas Foods has introduced Superb Select 1020 Shortening, a shortening made with non-PHO soybean oil with a substantial reduction in saturated fats and no hydrogenated fats on the label, at the annual Institute of Food Technologists Meeting and Expo.
With Innovase ASP DP, DeutscheBack GmbH & Co. KG now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide in baked goods such as biscuits, wafers, bread and rolls.
Givaudan, the global leader in flavours and fragrances, has announced new flavor and taste solutions which will enhance the perception of freshness in convenience foods.
TIC Gums now offers organic tara gum, TICorganic Tara Gum HV, as another tool in its broad portfolio of hydrocolloids, expanding its capabilities of providing unique solutions to formulation challenges.
The standard of performance for organic dough rises higher today with the introduction of Corbion's Pristine Organic 522, the company's most advanced organic dough improver to date.
Healthier ingredients, bolder tastes and more convenient, on-the-go formats are top trends in the snack bar category. This healthier mindset has brought an emphasis on higher protein, along with and lower carbs, higher fiber and a cleaner label.
SunCran Naturelle, an all-natural premium branded formula made with Fruit d’Or Cran Naturelle cranberry juice powder and Sunfiber, is now a Monash University Low FODMAP Certified product.
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