Ingredients - Articles - Page 32 | Snack Food & Wholesale Bakery

GNT introduces vibrant green EXBERRY colors made from spirulina and turmeric

July 13, 2021

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Carma Chocolate to be first brand from Barry Callebaut to produce chocolate with 100 percent sustainable ingredients

July 9, 2021

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Eurogerm USA to launch new doughnut product to U.S. market

July 8, 2021

Eurogerm USA has released a new doughnut mix to make Quarkbällchen, a popular German treat.

NZMP to expand trademarked probiotics strains in North American sports and active lifestyle market

Digestive health ingredient to diversify brand's portfolio and offer more solutions to customers.

July 1, 2021

NZMP is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.

New report shows California Raisins as excellent binding ingredient in baked goods and bars

New use adds natural plant-based sweetness with no added sugar.

June 25, 2021

The California Raisin Marketing Board has released a new white paper showcasing California Raisins’ natural binding abilities when used in baked goods, bars, and other products that rely on liquid or paste binders.

State of the Industry 2021: The buns and rolls category rises

Buns and rolls see a focus on higher-quality products that prevailed during the pandemic.

Ed Finkel

June 24, 2021

State of the Industry analysis of the buns and rolls category, including hamburger buns, hot dog buns, dinner rolls, and more.

State of the Industry 2021: Fresh bread sees record growth

During the pandemic, U.S. shoppers reinforced the ‘essential’ status of bread in their lives with record growth.

Douglas J. Peckenpaugh

June 22, 2021

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

June 22, 2021

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

Tree Top releases Pumpkin Flake Powder in fruit ingredient lineup

Versatile and nutritious: new fresh dried pumpkin flake powder.

June 17, 2021

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

ReGrained receives first upcycled food certification in the world

Vanguard of the upcycled food revolution recognized for its leadership in creating a new ingredient category to help end food waste.

June 16, 2021

ReGrained is proud to announce that its SuperGrain+ flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.