Pristine 100 G and Pristine 2200 reduce the gluten factor by helping bakers create dough that’s less dependent on vital wheat gluten.

Brakebush Brothers recently introduced its Chicken Sausage Crumbles topping for pizza, a better-for-you option. 

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.

Taiyo is once again elevating the integrity of its ingredients by receiving Informed Ingredient certification for its Sunfiber, Suntheanine, Matcha and Teavigo.

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

Global Organics Ltd. has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup. 

The U.S. Food and Drug Administration (FDA) responded with a letter of no objection to Cargill’s GRAS (Generally Recognized As Safe) notification for EpiCor postbiotic use in certain foods and beverages.

Comax Flavors has developed a library of Caffeine Maskers and Bitter Blockers, which can help reduce the overall perception of bitterness and help achieve a more pleasing taste.