From a young age, we’ve been told that eating protein will help us grow tall and strong.

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

”Simplifying Sweetness” looks at factors that influence consumers’ attitudes toward sweeteners and more.

Tortilla and tortilla chip manufacturers find themselves facing demands for new products that are versatile, flavorful, gluten-free and/or made with organic or non-GMO ingredients.

Van Drunen Farms makes it easy for food processors to add desirable nutrition, color and trendiness to products with dried or frozen kale.

McIlhenny Co.’s TABASCO Industrial Ingredients Division has introduced TABASCO brand Spray Dry Flavor, a concentrated flavor enhancer.

The company’s entire ingredient portfolio has been verified by the Gluten-Free Certification Organization.

Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.

As food science engineer, Michael Wagner will help support BI Nutraceuticals’ continued expansion in the food industry.

Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins.