The Barry Callebaut Group's Crema dell' Artigiano and Tintoretto now feature RSPO segregated palm products.

Pereg Natural Foods has introduced Kosher for Passover gluten-free flours in three varieties: Coconut, Almond and Quinoa.

Elizabeth Lindemer will work with teams of culinary professionals and R&D specialists to create new seasoning systems for the company’s customers.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

AnnMarie Kraszewski will oversee all aspects of the company’s Industrial Ingredients Division.

The Connecticut-based manufacturer of edible coatings and specialty ingredients has acquired Holton Food Products Co., a supplier of food stabilizer and dry egg white products.

Clabber Girl has introduced a new line of Non-GMO Project Verified baking powders for industrial ingredient customers.

AB Mauri North America now offers a line of cereal ferments for producing artisanal breads.

Steviva Ingredients has partnered with farmers in Brazil to introduce two new stevia extracts: BraziliaSweet RA95 and BraziliaSweet 95-60.

Carolina Ingredients has added two non-dairy flavors to its line of Non-GMO Project snack seasonings.