Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.

Carolina Ingredients now offers a Chai Spice popcorn seasoning.

Innovative Product Services offers a premium cocoa powder made from South American cocoa beans.

Dr. Cormac O’Cleirigh bring extensive experience in the global yeast and bakery ingredient industry to the yeast technology company.

Wixon has introduced several on-trend topical seasonings and coatings for snacks.

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.

In response to demand for cleaner labels and the growing popularity of minimally processed colors, Sethness Products Co. has introduced its darkest Class I powdered caramel color—SB245.

Cargill Texturing Solutions, a Cargill business, is offering bread manufacturers a replacement for monoglycerides and DATEM.

Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.