Archer Daniels Midland Company introduced a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta- carotene and anthocyanins in a variety of food, beverage and supplement applications.

Salt of the Earth recently released Mediterranean Umami, a sodium reduction ingredient.

Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the Food Division of Spanish ingredients distributor Indukern.

To target the loss of taste in foods and beverages where the sugar content is reduced, Ohly offers a clean tasting, natural solution: SAV-R-SWEET.

Ingredion Incorporated announced that its NUTRAFLORA prebiotic fiber is now available in liquid form for ease of use.

Bunge recently introduced its new Non-GMO Project Verified ancient grains, as well as its USDA-certified organic soybean oil.

With apple season in high gear, fresh dried Apple Fiber from Marshall Ingredients is now available to help create cleaner food labels.  

Ingredion Incorporated announced the launch of a new line of low cost-in-use dietary fibers for manufactures wanting to easily add fiber to foods–the VERSAFIBE dietary fiber series–for fiber fortification and calorie reduction in pastas, baked goods and extruded products with little to no impact on product texture, flavor and color. 

Plant-based proteins are on the rise, popularity-wise, and TerraVia's AlgaVia Protein-Rich Whole Algae is one such product.