Weight Watchers Red Velvet Crème Cakes from Weight Watchers Sweet Baked Goods allow consumers to enjoy a treat that’s indulgent, satisfying and sensible.
Today’s consumers lead busy lives, which sometimes means eating on-the-run. Fortunately, many bakeries are offering convenient grab-and-go breakfast items like muffins and donuts.
More Americans are beginning to realize their diets don’t include enough fiber, which offers numerous nutrition and health benefits. To meet consumers’ demands for more fiber-enriched products, bakers and snack manufacturers are looking to ingredient manufacturers for products to address the challenges of using more fiber in formulations.
Axium Foods, known best for private-label, corn-based snacks, launches its own brand of enhanced-nutrition tortilla chips of a different color, Mystic Harvest Purple Corn Tortilla Chips. Loaded with healthful antioxidants, the chips are not only eye-catching, they have a tasty flavor and crunch.
A recent survey commissioned by the Grain Foods Foundation, Washington, D.C., and conducted online by Harris Interactive indicates that more than 41% of American adults eat sandwiches up to six times a week, and more than 60% eat a sandwich at least once per week. Americans like their sandwiches so much that 86% of adults maintain that they’d rather spend their lunchtime eating a sandwich than checking Facebook.
Bath, Maine-based Gagné Foods’ biscuits, pecan sticky buns and more will be available at Whole Foods Markets and specialty food stores in select regions during the upcoming holiday season.
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