The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.
Part of Tetra Pak’s Moving To The Front initiative, the survey reveals that only 41 percent of participants are “very aware” of how resource scarcity impacts their business.
As members of the snack and bakery industries, we understand the necessity of nibbling our way through the day, the art of grazing, the beauty of a quick bite.