Gluten-free

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A modern twist on Grandma’s classic recipe, the bar includes chewy gluten-free oats and chunky organic chocolate chips.

The cookie mix is the newest product in the brand's lineup of plant-based, gluten-free baking mixes.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. 

The new bar contains gluten-free ancient grains, walnut butter, and 10 grams of plant-based protein. 

The brand's nutrition bars, which are plant-based, combine both prebiotics and probiotics to promote gut health.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

The Marble Cake is shelf-stable and ready to eat and share, adding an extra layer of convenience to its appeal.

The company debuted its Limited Edition Valentine’s Day Crunchy Chocolate Chip Mini Cookie Snack Pack just ahead of the most romantic day of the year. 

Gluten-Free Lemon Raspberry features a lemon raspberry cake, hand-swirled with raspberry puree and crowned with Nothing Bundt Cakes’ signature cream cheese frosting.