OMG… It’s Gluten Free has just launched their first-ever line of vegan products, pairing certified allergen-free cookies and muffins. 

Phenolaeis, the forward-thinking company that brought sustainable Palm Fruit Extract to market, is once again taking collaboration to new heights with an entirely new, consumer-first approach to product innovation.

After more than four decades as a producer of whole grains, cereals, baking mixes and other ingredients, Bob’s Red Mill is entering the snack aisle with new Oat Crackers.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions.

Start-up Every Body Eat, is changing the game for people with special diets, and features products free from the top 14 allergens and corn.

The first plant-based product developed by Waterville-based Maine Crisp Company will be available online and on retail shelves in time for celebrating Earth Day on April 22, 2021.

2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.

Panhandle Milling, a supplier of grain-based consumer packaged ingredients, has announced the company has started operations in their new gluten-free facility in Hereford, Texas.

DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors.