Snack Food & Wholesale Bakery recently was able to talk to Loren Brill Castle, founder of Sweet Loren's, about its gluten-free, dairy-free products, and why the brand was created.
Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.
Gourmet Provisions International Corporation has announced its wholly-owned subsidiary, Pizza Fusion “Saving the Earth One Pizza at a Time,” will launch its Gluten-Free Frozen Pizzas.
A sweet (or salty) subscription kit that's a safe treat for those with diet restrictions like Celiac or other allergies, Little GF Chefs is welcoming those diet restricted, at home chefs back into the kitchen with gluten-free, allergy-friendly baking kits.
The crackers category is home to multiple iconic brands synonymous with snacking, including Cheez-It, Goldfish, and Ritz, all billion-dollar brands. As part of the foundation of the grain-based baking industry, crackers also present significant opportunities for growth through incrementally better-for-you offerings and highly innovative nutrition-forward products, as well as premium and specialized lines.
LÄRABAR Fudge Brownie Chocolate Sea Salt and Chocolate Raspberry are a gluten-free, plant-based/vegan, and Non-GMO snack made with 100 percent real ingredients and a fudge brownie taste.