Gluten-free - Articles - Page 11 | Snack Food & Wholesale Bakery

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.

October 25, 2021

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

HA! vegan snacks

October 25, 2021

HA! snacks (stands for “Healthy Alternative”) is a new vegan snack which is 100 percent vegan and a crunchy, gluten-free snack with 11g of protein (from plants) and 140 calories per serving.

Tosi SuperPops plant-based snack

October 22, 2021

SuperPops are a bite-sized snack made with puffed ancient grains and organic seeds, and are free of the top eight most common allergens.

Cheryl's Cookies bakes up a batch of new products

October 22, 2021

Cheryl's Cookies, has introduced an innovative new assortment of product offerings for fall, holiday, and beyond.

Stabilizer solutions deliver cleaner labels and healthier alternatives

Bakery companies search for clean-label stabilizers, including hydrocolloids, gums, and starches.

Joyce Friedberg

October 19, 2021

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.

CLO-CLO Vegan Foods vegan cauliflower & sweet potato breadsticks

October 15, 2021

CLO-CLO Vegan Foods has unveiled its new frozen vegan cauliflower & sweet potato breadsticks.

Wholly Gluten Free Chocolate Chunk Cookies

October 7, 2021

The Wholly Gluten Free brand has recently added Chocolate Chunk Cookies to its lineup.

KIND Snacks launches SOMOS to replace fluorescent yellow hard-shell tortillas with food from Mexico

KIND Snacks founder launches SOMOS to replace fluorescent yellow hard-shell tortillas with food from Mexico

October 6, 2021

Three Mexicans who put KIND Snacks on the map are teaming up to replace fake Mexican food that dominates American pantries with real Mexican—made in Mexico, the way Mexicans make it.

Tosi Almond Dark Chocolate Sea Salt and Peanut Butter & Jelly SuperBites Bars

October 1, 2021

Tosi has announced the introduction of two new flavors to its SuperBites 1-oz. line: Almond Dark Chocolate Sea Salt and Peanut Butter & Jelly (PB & J).