Tortilla Chips

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Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.

Nearly 14,000 people representing a variety of markets attended the annual trade show and educational form earlier this month.

Everything Nice Apple Cinnamon Spice is one of three limited edition holiday tortilla chip flavors offered by Way Better Snacks.

September is Whole Grains Month, the ideal time to take a close look at the changing world of whole-grain ingredients.

As consumer demand for more and diverse baked goods and snacks heats up, today’s ovens and fryers let bakers and snack producers increase production while reducing related costs.

An undeniably emerging macrotrend today is better-for-you snacking. And snack producers take various routes to this nutritionally improved territory. 

Made with premium blue corn produced for Garden of Eatin’ by dedicated farmers in Tuscola County, MI, Tuscola County Blue Corn Tortilla chips offer consumers a true farm-to-snack experience, according to the company.