Bakers and snack producers continue to work with retailers to drive private label categories forward.

Increasing protein content in products may seem like a simple concept, but for many snack manufacturers and bakers, implementation can be complicated.

Utz Quality Foods Inc. has partnered with Heluva Good! Dips to introduce a line of potato chips infused with the flavors of Heluva Good!’s most popular dips.

TERRA Adirondack Reds are the latest addition to a line of co-branded vegetable chips resulting from a collaboration between TERRA Chips and the Seed Savers Exchange.

Deep River Snacks has added Classic Potato Chips to its product portfolio.

Old Bay Seasoning Kettle Cooked Potato Chips recently joined Herr Foods’ line of Kettle Cooked Potato Chips.

Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.

Deep River Snacks Limited Edition Ninja Ginger Kettle Chips will be available through the end of the year.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

The O Organics store brand, which continues to expand its offerings, including multiple snacks, has found its way back to Chicago.