Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.
Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods.
Made In Nature’s Organic Toasted Coconut Chips offer consumers a healthy snack option and an opportunity to explore global, exotic flavors in one product.