Pringles' snackable crisps are introducing a bold, new line-up – Pringles LOUD.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

I have a former boss who used to say that whatever food a consumer liked, chances are they would like it even more if it were topped with cheese. Considering all of its dairy splendor, it’s no wonder that cheese is big business.

Plocky’s Fine Snacks, the maker of America’s tastiest new, healthy snack food, PrOTATO CRISPS, announced that they will be showcasing their nutritious snack at The Winter Fancy Food Show on January 22-24, 2017 at the Moscone Center in San Francisco.

Better-for-you snack brand, Boulder Canyon Authentic Foods, pushes the envelope of inventive snack food creation forward this week with the introduction of three new delicious gluten-free, snack crisps made with an array of wholesome ingredients, including lentils, peas, carrots, quinoa, amaranth and other ancient grains. 

These sea-salt flavored chips are made with no artificial preservatives or fillers and are non-GMO.

Enjoy Life Foods, the leading brand in the Free-From category, announced the addition of two new globally-inspired flavors to its allergy-friendly line of Plentils chips.

Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.

The Daily Crave recently released smoked Gouda lentil chips.