REVworx is the first vacuum-microwave toll manufacturing facility to service the global food industry.

All that and a bag of chips: You don’t have to be an Urban Dictionary editor to know that the phrase suggests something’s pretty special. And given the continued dynamism in today’s chips space, it’s apparent that snack chips—from retro potato platforms to better-for-you fruit and grain options—are something special, indeed. One could even argue they’re “all that” and a whole lot more.

Each 3-oz. bag contains healthy sources of vitamins A and C, as well as nine grams of fiber, and 100 calories per serving.

SpudLove recognized by Whole Foods for regenerative agriculture practices and named Supplier of the Year award winner.

Doritos partnered with Mz. Icar, an anonymous art collective comprised primarily of Black women, to design new, limited-edition Doritos SOLID BLACK packaging for the return of fan-favorite Doritos Blazin’ Buffalo and Ranch. 

Founder-led and a Shark Tank success story, Jackson’s, formerly Jackson’s Honest, were developed as a sweet potato chip with better-for-you ingredients for the founders’ son, who was fighting a rare autoimmune disorder.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

Ruffles is heating up store shelves with the release of a brand-new flavor innovation, Ruffles Spicy Dill Pickle, which gives a fiery kick to the classic pickle taste fans know and love.

Pringles Wavy Chipotle Ranch will be available for a limited time only at Walgreens stores nationwide beginning in late May, while supplies last. 

Snack company Hen of the Woods is pleased to announce a package redesign for its line of kettle cooked potato chips