Better-For-You Confections

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Heidi Dorosin, co-CEO, SmartSweets, talks about the company's move to expanding its lineup to QVC, and how it plans its marketing campaigns.

Chocolate lovers can find these sweet bites now at Costco and Loblaws locations throughout Canada, and rolling out in the U.S. this fall to various retailers and grocers. 

We were recently able to touch base with Thom King, chief innovations officer, Icon Foods, about better-for-you candy and confectionery items. 

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.

This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.

The brand's husband and wife founders talk trends in organic candy as well as what's new for the company for 2024.

The peanut butter cups are made with peanuts, puffed quinoa, dark chocolate, and coconut sugar. 

Christina Najjar, popularly known as Tinx, is a widely acclaimed digital creator, host of the It’s Me, Tinx podcast, and best-selling author celebrated for her unique, honest, and witty content.

Justin’s provides consumers looking for alternatives to conventional chocolate candy with a clean swap for nostalgic favorites.