Products using Incredo Sugar, Meltec fiber to appear in 2022.
September 15, 2021
DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.
As millennials long for the sweets of their youth, while grappling with being more health conscious as they get older, they have propelled product development in this space. And now, as Gen Z grows up and gains more buying power, they're doing the same.
Pandemic has transformed how consumers perceive holistic health and well being
August 30, 2021
Consumers are taking a more proactive approach to managing well-being with functional nutrition, close-to-nature ingredients and foods that signal self-care.